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Aged for 10 years in the Solera and Criadera maturing system. A selection of old casks which previously contained Amontillado and Oloroso Sherry were used to mature this Brandy. Intense copper colour with dark golden tones. Walnut and nougat, with to
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GBP29.59
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Aged for an average of 3 years in the Solera and Criadera maturing system. Aged in casks which have previously contained fine Amontillado Sherries. Very attractive amber tones with greenish reflections. Nutty and vanilla aromas with a mellow although
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GBP22.45
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La Ina is considered by many critics to be one of the benchmark Spanish Finos. Bone dry with a lovely pale straw hue, this medium bodied sherry features fresh apple, almond and yeast flavours from its biological aging under a protective layer of flor
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GBP11.40
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This Palo Cortado comes from a selection of the best casks in the very limited solera of Don Rafael. The Council of the Denomination of Origin has endorsed it with the category VORS, more than 30 years of ageing. Coppery topaz in colour. Vibrant nutt
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GBP50.26
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This superb Pedro Ximenez comes from one cask selected from a Solera of six set aside as a family reserve in the 1930's. The Council of the Denomination of Origin has endorsed it with the category VORS, more than 30 years of ageing. Opaque dark mahog
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GBP55.80
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A special selection from the best butts of an old Pedro Ximenez solera. The wine was launched in 1996, to commemorate the centenary anniversary of Lustau's foundation. Production is limited to just one bottling each year. Of a very dark brown colour,
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GBP25.19
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A dark gold colour with copper hints. Penetrating smoky wood aromas. In the mouth the wine is soft, reminiscent of dates and dried apricots. Complex and well balanced. The 'Anada 1997' is a vintage sherry produced from 100 per cent Palomino grapes. I
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GBP18.88
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This wine, partially aged under a veil of yeast like the Finos the biological process completes its ageing without the yeast oxidative process. Amber in colour with a nutty aroma on the nose. Light, soft and round on the palate, with a long aftertast
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GBP13.55
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Each individual component of this blend Oloroso and Pedro Ximenez is aged in its own Solera. After blending, the wine is further aged for three years in a solera of 33 American oak casks before bottling. A dark mahogany colour with bronze hues. Conce
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GBP17.39
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Aged in American oak casks in our bodegas in Jerez de la Frontera through the 'solera and criaderas' method. Of a dark golden colour, with khaki shades penetrating, nutty aromas. Immense flavours of nougat, raisins and dark chocolate, but dry. Food p
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GBP20.09
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