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Laroche are on of the best producers in Chablis with a history dating back to 1850. The 1er Cru Montmains vineyard is located on the slops of a wide open valley and receives abundant sunshine. The wine produced are known for their fine citrus and app
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GBP22.50
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The premier cru area of Vaillons covers 104 hectares of vineyards on the left bank of the Serein river. In addition to a wine made from their own 'domaine' vineyards in Vaillons, William Fevre make this wine from fruit supplied by other growers in th
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GBP27.00
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The Boudin family own some of the oldest vines in the appellation of Chablis. The wines are subjected to winemaking atypical in Chablis, resulting in wines that are much richer than typical Chablis. Hints of green apple, lime and citrus as well as wa
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GBP12.99
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The Servin family has been established in Burgundy since 1654. Nowadays they are renowned as one of the greatest estates in Chablis. From their 30.5 hectares they use traditional winemaking and the finest vintages are aged in oak. Domaine Servin prod
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GBP12.49
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Domaine d'Henri was founded by legendary Chablis producer Michel Laroche sfter the merger of Domaine Michel Laroche with negociant firm Jeanjean. This wine come from two of the best parcels of the 1er Cru Fourchaume vineyard where the vines are 30 ye
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GBP22.50
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A high quality Chablis made by Domaine Laroche, from fruit supplied by several partner growers. The soil in Chablis is a mixture of limestone and Kimmeridgian clay, and is said to be responsible for the wines' unmistakable mineral character. Pale gol
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GBP12.99
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This 1er Cru site has deeper clay soils and is cooler than most meaning the grapes ripen later and more slowly imbuing the wine with depth and complexity. This is further enhanced by 6 month lees ageing and the wine will develop in bottle for at leas
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GBP22.50
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This fine 1er Cru site bears more than a passing resemblance to many Grand Cru sites Southern exposure, pronounced slopes and Kimmeridgean clay outcrops. Pronounced aromas of white peach and red and green apples. The palate has a citrus freshness wit
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GBP22.50
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Following two years of exploration, Moët Chandon identified a fine vineyard location in Mendoza's Uco Valley, planting it in 1959. They have gone on to use their abundance of Champagne expertise to create this traditional method sparkling wine. A fr
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GBP13.99
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Moët Chandon have created this complex sparkling rosé by combining the fruit of several vineyards of varying altitude, using a traditional method of blending the juice with a controlled portion of Pinot Noir base wines, and 18 months' lees aging in
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GBP13.99
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