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Since its founding in 1978, the successful family run Masciarelli winery has grown from its original 2.5 hectares in the town of San Martino to a total of 320 hectares today, spread across 14 different towns and villages throughout Abruzzo's province
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GBP9.99
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As seen on TV. Montepulciano d'Abruzzo, not to be confused with the Tuscan village of the same name, is made from the Montepulciano grape variety from the Abruzzi region. This is the signature wine from the area, with coastal plantings at the foot of
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GBP5.99
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This wine comes from several vineyards owned by the Rossetti family, located just a few kilometres from Abruzzo's Adriatic coast close to the ancient town of Chieti, which local legend claims was founded by Achilles in 1181 BC. A ripe and approachabl
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GBP6.99
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The grapes use to produce this wine come from the cool climate Casablanca Valley which produces low yeilds of exceptionally healthy grapes with an abundance of fruit flavours. Malolactic fermentation adds and oak ageing adds buttery complexity. Fresh
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The Twins in question are this wine's two constituent grape varieties which are more often seen as single varietals in South America. A 5050 blend of the two grapes, matured over 10 months, with 60% of the blend spending this period in new French oak
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GBP8.49
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As seen on TV. The grapes for this wine are grown on low fertility soils in the Casablanca Valley. This combined with the cold maritime climate produce grapes that are highly aromatic and this translates into the wine. Intense and full of flavours su
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The Belén Estate in Chile's Casablanca Valley is perfect for growing grapes that make fresh, fruit driven wines. The clay and granite soils are not too fertile and the maritime influences allows the grapes to ripen slowly retaining delicious fruit f
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As seen on TV.The Belén Estate in Chile's Casablanca Valley is perfect for growing grapes that make fresh, fruit driven wines. The clay and granite soils are not too fertile and the maritime influences allows the grapes to ripen slowly retaining del
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GBP6.99
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The Pais grape was brought to Mexico by Hernán Cortes and from there spread throughout the Americas. The variety, once the most planted in Chile and used for table wine, is now enjoying a renaissance as quality driven producers are making light, fre
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GBP6.99
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In Scansano, in the southern part of Tuscany, Morellino is the local name for Sangiovese. In this case blended with 15% Ciliegiolo, another indigenous local grape, this is a slim and youthful style of red, with only a third of the blend spending 6 8
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GBP9.99
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