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This old pasada Manzanilla comes from the heralded Hidalgo family where it is blended by the head ‘capitaz’ Antonio Sanchez. To acquire such knowledge as a capitaz requires a lifetime of dedication, as they must be familiar with the taste of ever
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GBP11.99
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Marcelo Pelleritti is the first Argentine winemaker to receive a perfect 100 points from Robert Parker for 2010 Chateau La Violette in Pomerol. He has brought this expertise to produce this exclusive brand for Majestic. Intensly flavoured with plum,
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GBP9.99
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Do you find Beaujolais too light, too sweet, too confected. Not this example from Moulin A Vent. Always the most grown up and savoury of the Beaujolais Cru and a great value alternative to its close neighbour Burgundy Fresh fruit flavours of cherry,
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GBP9.89
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A great value Sauvignon Blanc from Giesen, a family winery still owned and run by the three brothers who founded it. This wine comes from 47 different vineyard sites in the Wairau Valley, cultivated by partner growers but vinified at Giesen's winery.
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GBP7.49
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A beautiful Rioja in a bottle size sure to impress!
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GBP30.00
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Bordeaux Supérieur can be made anywhere within the AOC Bordeaux appellation, but must be matured for at least 12 months prior to release. The blend was made by negociant house Sovex Woltner, who sourced the grapes from several Petits Châteaux. A mi
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GBP6.99
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Château de Pennautier has been in the Lorgeril family since 1620. Nicolas and Miren de Lorgeril are the tenth generation of vignerons at this historic domaine. The nose reveals honeysuckle, fresh apricots and even a hint of sherbet. Crisp and fresh,
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GBP8.99
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A light, refreshing golden Pale Ale, traditionally crafted with English Hops and Barley for flavour and taste.
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GBP15.00
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Top quality Cognac, an ideal digestif.
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GBP22.50
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Martinborough Vineyard is one of the pioneers that put New Zealand Pinot Noir on the map, back in the mid 1980’s. A cool, maritime climate results in a natural low vigour site and ensures high quality, consistent, ripe fruit. The nose displays succ
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GBP14.99
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