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Light ruby red with purplish highlights. Rich, fruity aromas with nuances of strawberry and cherry Crisp, refreshing on the palate, with rich fruit and a pleasant acidity. Lengthy finish, crisp and clean. 100% Bombino Nero.
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GBP7.74
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Purple tinged ruby red in colour youthful, heady aromas of ripe red fruit. Ssoft and full fruited in the mouth, well balanced and judiciously tannic. 70% Montepulciano, 30% Nero di Troia.
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GBP9.34
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Dense, purple tinged ruby red. Good varietal nose, with hints of dried plum and morello cherry. Generous and complex in the mouth, with excellent structure, and a finish exhibiting the pleasant, bitterish note typical of the Negroamaro. 90% Negroamar
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GBP9.63
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Mount Difficulty is a boutique winery located in Bannockburn in Central Otago. The Bannockburn area is internationally recognized as one of the few places in the world where the petulant Pinot Noir variety has found a home outside Burgundy. This wine
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GBP17.99
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Appealing wine full of cassis flavours with soft and silky finish. Hand harvested in order to select only the best fruits. Fermented using a wide range of yeast and the wine was matured for 15 months in partially new and old French oak barriques.
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GBP18.86
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Complex and restrained with roasted nuts and nougat flavours and hints of citrus blossom, ample texture and long fine acidity. Hand harvested and hand selected whole bunches were gently pressed. The fermentation took place in new French oak barrels.
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GBP18.86
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Wild berries, cherry and spices with silky texture and long, fine tannins. Harvested by hand in order to select only the best fruits. Fermented using a wide range of yeast and the wine was then matured for 9 months in partially new and old French oak
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GBP18.86
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Ripe citrus notes with fine, high, tensile acidity. The Free run juice was cool fermented in stainless steel in order to preserve fruit purity and characters. Matured for 4 months before bottling.
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GBP18.86
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Wild cherry and plum notes with long, fine, silky tannins. Following hand harvest, the grapes were sorted and fermented. After additional two weeks post ferment maceration, the wine was matured for 7 months in French barriques.
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GBP18.86
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Blackcurrant and crushed leaf flavours of Cabernet Sauvignon mixed with perfume of violets from savoury Touriga create unique, satisfying red. Harvested fully ripe, individual varietal parcels were processed separately, crushed to a combination of op
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GBP11.84
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