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This lively, full bodied chardonnay opens with enticing aromas of white peach, golden delicious apple and guava that carry through as generous flavours on a satiny, mouth filling palate. Citrus and mineral notes create a refreshing finish. Winter tem
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GBP13.00
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Deep, opaque royal purple, leaning to indigo hues. Very expressive on the nose, displaying georgous notes of violet flowers and shortbread. On the palate, it carries vibrant flavours of blueberry, boysenberry, jam and a precise note of black cherry p
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GBP13.10
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Throughout its history, the house of Cocchi has periodically produced alternative varieties of its Americano aperitif wine. The wine base is a blend of two aromatic varietals such as Brachetto and Malvasia famous for imparting notes of wild rose and
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GBP27.45
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On the occasion of the 120th anniversary of the House of Cocchi have resumed production of Giulio Cocchi's original recipe Vermouth di Torino, previously produced in 1891. This Storico Vermouth di Torino adheres to a long if seldom followed tradition
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GBP20.10
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Cockburn's Fine Ruby is a blend of young wines from various years, aged for three years in wood casks and bottled after filtration. With rich, full bodied flavours of raspberry, plum and spice, it retains the red colour and fruit flavour of youth, an
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GBP9.78
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Fine Tawny is aged for approximately three years in small barrels. This hastens the ageing process so that the wine evolves to a reddish amber colour and develops a silky feel and nutty flavour. Tawny Port is filtered before bottling and and is a smo
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GBP11.32
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Late Bottle Vintage Ports LBV's are made from grapes of a single year. They are aged in oak casks for up to 6 years before being bottled, at which point they are ready to drink and being lightly filtered require no decanting. Cockburn's LBV is an int
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GBP15.52
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This superior wine comes from Quintas which produce the great Cockburn vintages in the upper Doura Valley of of the Demarcated Douro Region. It has been aged in lodges and bottled in Vila Nova de Gaia, accross the river from Oporto, and softened into
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GBP13.31
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From the Penedès region in Catalonia, in northeastern Spain. This Cava has been produced with the expertise of Codorníu, whose wine producing story dates back to the 16th century. A dry, light bodied Cava displaying green apple, citrus, almond and
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GBP6.99
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Codorníu are one of the oldest wine producers in Spain and also one of the pioneers of Cava, making their first bottle of sparkling in 1872, and soon afterward deciding to concentrate solely on Cava. Monastrell is the red grape which adds colour to
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GBP6.99
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