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Fresh nose offering a lovely bouquet of wildflowers. Pleasant, very perfumed and nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness. Food wine suggestions Fried fish Saltwater and freshwater fish Cray
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GBP12.45
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Very aromatic nose, with fruit and floral notes. Just as perfumed on the palate, this wine expresses its richness and fullness without the slightest heaviness. Good ageing potential. Food wine matches Creamed fish Poultry in cream sauce. Service 12 1
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GBP28.03
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Delicate aromas of fruit and honey. Lively and aromatic on the palate, this wine reveals an appealing personality. Food wine matches Seafood including lobster, crab, etc. and Freshwater fish in cream sauce.
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GBP17.05
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Rich aromas of different berry fruits. Perfumed and willowy on the palate, the wine expresses a delicate softness. Good ageing potential. Food wine suggestions Poultry Game birds quail, pigeon, etc.. Serve between 17 to 18deg C.
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GBP119.35
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Garnet colour with purple shades. Rich and refined nose developing flavours of flowers and black fruit blackberry, blue berry entwined with sweet spicy notes. Rich and ripe mouth, with tight though racy tannins. Very good ageing potential. Food wine
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GBP27.82
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Bouquet with fragrant notes of berries. Flexible, slender, he expresses with elegance. Good potential.
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GBP19.55
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A stylish wine from one of Burgundy's most reliable and reputable cooperatives. Cave de Lugny is situated in the heart of the Mâconnais, and is the biggest producer of the region. Crisp and elegant with citrus and apple fruit characters alongside a
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GBP9.99
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From a picturesque winery located in the Côte Chalonnaise region of Burgundy, the Aligoté vines have a southern exposure on a sandy terroir particularly favourable for this variety. Aligote is Burgundy's other permitted white grape variety. This dr
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GBP8.99
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Very pretty floral nose with enticing notes of creme brulee. Smooth and rich mouthfeel with a fresh, peachy, finish. Recommended with pear with freshly picked garden salad.
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GBP10.99
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Although vines may have been grown in the area since the 2nd Century, the Goisots can only trace their family roots back to the 1300s. In the 1850s, due to the ravages of phylloxera, the surface area of vineyards in Auxerre and Chablis fell from 40,0
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GBP16.99
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