|
|
This is a dry wine with no hard edges. It has great fruit harmonizing with a small compliment of Semillon to assist with its evolution. Smooth, tropical and marginally herbaceous with bright flavours. Excellent lingering finish with languid ripples o
|
|
GBP169.75
More Information
|
|
|
A robust, dark and full bodied wine with real complexity. Rich, with a delicious core of blueberry, wild cherry and fresh fruit flavours. Finishes strongly with loads of ageing potential. Beautifully paired with red meats, truffle dishes, game and ch
|
|
GBP455.76
More Information
|
|
|
This wine has a strong vibrant aroma, tropical fruits of pineapple, litchi and granadilla. This is followed by a firm crisp palate signalling a determined structure with parallel fruit calling one straight back to the glass! Sauvignon blanc is our et
|
|
GBP11.03
More Information
|
|
|
Fruit aromas combined with light toasty notes. Both fleshy and refined, Clos de la Mousse reveals its charms with delicacy. Good ageing potential. Food wine suggestions White meat dishes Grilled poultry. Service Between 17 to 18deg C.
|
|
GBP188.81
More Information
|
|
|
Elegant bouquet of flowers and fruit underpinned by a light vanilla note. Perfumed on the palate and with subtle smoothness, it also reveals the elegance of the very rare Beaune white wines. Classification Premier Cru Cote de Beaune. Serve between 12
|
|
GBP137.59
More Information
|
|
|
Fine, very perfumed nose. This harmonious, well constituted wine has the typical softness of Beaune's Premiers Crus. Good ageing potential. Food wine suggestions Meat dishes in white sauce Poultry. Serve between 17 to 18deg C.
|
|
GBP127.90
More Information
|
|
|
Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3 4 years to develop more mature pinot noir notes.
|
|
GBP74.84
More Information
|
|
|
Aromatic bouquet. Round though not heavy and silky, with charming fruitiness. Food wine suggestions Snails Seafood Fried fish. Serve between 10 Deg C to 12 Deg C.
|
|
GBP74.84
More Information
|
|
|
On the nose, overflowing with red fruit. On the palate, the wine is pleasantly delicate. Should be drunk in its youth to enjoy its freshness. Serve with poultry and grilled white meat dishes. Serve between 17 Deg C to 18 Deg C.
|
|
GBP103.07
More Information
|
|
|
Deep and intense on the nose. This wine is the result of the perfect marriage between grace and liveliness, strength and finesse. Length of exceptional quality on the finish. Several years of ageing is essential for the full expression of its unique
|
|
GBP28.36
More Information
|