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Liqueur made from the distillation of bitter and sweet oranges. Fresh and aromatic aroma. Very nice bouquet, slight touches of orange blossom. Fine taste and notes of citrus fruits.
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GBP13.39
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Infusion of William pear and William pear brandy. Creacuteme de Poire WilliamDuc d'Anjou William pear Fresh, sparkling and fruity aroma of William pear.
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GBP17.08
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Made with the slow maceration of Rouge du Roussillon apricots for the perfect intensity of fruits and purity of character.
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GBP14.30
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A blend of slow maceration of best bananas from Brazil, spirit of banana for an intense aroma and strengthened by a touch of Cognac.
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GBP16.27
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Made with the slow maceration of Noir de Bourgogne Blackcurrant for a high intensity of fruits and full aroma.
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GBP16.26
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The colour is translucent, crystalline and very pure. The taste is delicately sweet and then enhanced by a touch of alcohol and a feeling of bitterness that is typical to orange and grapefruit peels. Triple Sec is a bit stronger on ice with eucalyptu
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GBP21.79
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The liqueur is straw coloured. The strenght of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the peppery sensation of ginger. This liqu
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GBP21.30
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Made with a slow maceration of muroise from The Verger du Cleray for a unique flavour of muroise, a natural hybrid of blackberry and rapsberry.
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GBP15.68
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Green and pink rhubarb steeped in alcohol Intense and typical nose of rhubarb. Liqueur both sweet and sharp.
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GBP14.80
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Distillation of bitter peels of oranges. Bitter orange aroma and fresh oranges taste.
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GBP14.27
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