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1885, Emile Giffard dispensing pharmacist in Angers undertook research on the digestive and refreshing properties of mint. He thereby invented a pure, clear and refined white mint liqueur which he tested with the Grand Hotel's customers, in the Ralli
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GBP17.28
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Infusion of blackberries. Powerful aroma of the blackberry and mellow taste.
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GBP13.07
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Infusion of vine peaches. Delicate and aromatic flavour. Taste very different, more subtle as the creacuteme de pecirche.
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GBP12.32
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Delicate and flavoured taste. Exotic and flowered freshness of Lichi, rose flavoured.
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GBP14.03
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Liqueur based on aroma and mango juice.
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GBP15.07
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The sweet taste and crisp refreshing acidity of green apple
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GBP14.41
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Made from small maraschino cherries brandy. Delicate flavour of maraschino cherries
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GBP15.48
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Distillation of bitter peels of oranges and Cognac. Perfect balance between the skins of the steeped oranges Triple Sec and the Cognac.
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GBP15.00
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100 % natural fruit Creme made from the maceration of pink grapefruit.
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GBP14.29
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Recipe created according to a very old recipe with notes of violet, geranium, orange and vanilla. Colour Brilliant violetlilac. Aroma Very floral and aromatic. dominant notes of violet. Taste Flowery at first, then sweetened by fruity and spicy notes
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GBP14.89
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