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White chocolate sugarpaste made with luxury Belgian chocolate. This high quality sugarpaste is easy to work with and covers cakes and cupcakes without any cracking. Suitable for making delicate flowers and cake decorations too.
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GBP6.95
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Economically packed bag of high quality, white chocolate vermicelli sprinkles for the decoration of chocolate truffles, cakes, cupcakes, desserts and ice cream. One of the most versatile chocolate decorations.
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GBP4.95
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Economically packed bag of high quality, white chocolate vermicelli sprinkles for the decoration of chocolate truffles, cakes, cupcakes, desserts and ice cream. One of the most versatile chocolate decorations.
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GBP1.95
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A sweet white chocolate flavoured with marc de champagne and dusted with icing sugar. Bulk box of 48 luxury chocolates for use as wedding favours or events.
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GBP22.95
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Modelling chocolate made from high quality, Belgian white chocolate. Modelling chocolate is used for creating chocolate flowers and figures for cake decorations.
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GBP5.95
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Dark, decadent and tantalising. As the Rio Caribe 72, one of the world’s great cacaos, melts into the Apple Brandy caramel liquid centre, the journey begins as the flavours gently entwine.
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GBP6.59
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A gift box containing decadent, foil wrapped, Madagascar single origin, dark chocolates containing molten caramel made with double cream with flakes of Cornish sea salt. Amazing.
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GBP6.59
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Willie uses what he describes as 'some of the finest coffee beans in the world' from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Stunning.
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GBP1.90
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Single origin, Madagascan 71% dark chocolate drops for use as high quality couverture cooking chocolate. Suited for all types of chocolate work from making truffles to baking cakes and decorating desserts. Easy to melt. Used by top chefs.
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GBP4.25
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Single estate, Indonesian milk chocolate with a higher than average cocoa content of 54% providing rich caramel notes. Great for drinking chocolate and suited for all types of chocolate work from making truffles to cakes and decorating desserts.
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GBP4.25
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