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Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine making, the Ga
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GBP17.40
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Raspberries have been cultivated since the Middle Ages and are cousins to wild raspberries which come from Southern Europe. These bright red berries have a sweet but sharp taste, remarkably restored by Briottet's maceration manufacturing process. Cre
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GBP16.51
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The blackberry bush is a shrub belonging to the same family as the raspberry which we meet covered with thorns and clinging to hedges, bearing black berries. Known by the Ancient Greeks and the Romans, the blackberry was not discovered in Europe unti
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GBP15.66
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Originally from Eurasia and North America, bilberries, also called blueberries or whortleberries, grow in medium mountain areas 1000 m. The size of a pea, this blue, almost black fruit has a frosted aspect in some places. Briottet's Creme expresses t
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GBP16.15
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In prehistoric times nut trees grew in thickets throughout Asia Minor. The Turks were the first to cultivate them. The culture spread to Greece and Italy and over the centuries this fruit spread to other parts of the world with the Roman Empire.
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GBP17.36
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Peach Liqueur. Fantastic for mxing with white wine, sparkling wine and champagne as well as ice cream, sorbet and fruit salad.
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GBP15.91
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Briottet's creme de prune is prepared from slightly dried prunes d'ente and fully ripe mirabelles, put to macerate in a mixture of different brandies and alcohols.
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GBP18.59
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This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme a la Fraise des Bois is produced according to t
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GBP15.89
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A versatile, high quality liqueur, with intense 'real' flavours of caramel. Use a cocktail ingredient, in your favourite coffee, or drizzled over desserts. Superb.
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GBP18.82
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A fabulous quince liqueur from the Dijon liqueur maestros at Edmond Briottet. The business can trace its roots back to 1836 when it began under the ownership of James Demotry, also a Chambolle Musigny vineyard owner.
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GBP18.38
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