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The Coconut originally came from Malaysia and is the fruit of the coconut tree, belonging to the palm tree family. The coconut tree is also called the tree of life and grows in coastal areas living for about 100 years. The word Coco comes from a Port
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GBP15.56
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Apricots come from China and arrived in central Europe via the Caspian Sea. This round shaped fruit with its velvety skin when it is ripe is orange yellow or red. Put to macerate in alcohol, the apricot with its huge gustative qualities, swollen with
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GBP18.46
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The bananas, whose pulp is macerated in alcohol, are of the Canaries variety from Costa Rica. As a digestif or in a mixture, Creme de Banane brings charm and exoticism.
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GBP18.46
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Creme de Bergamote liqueur made by Edmond Briottet. The oil from Bergamot Orange is also used in the famous Earl Grey tea, favourite of one Jean Luc Picard.
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GBP15.95
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The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion Briottet obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cock
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GBP18.46
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Whether served as a digestif, on iced desserts or in cocktails, you will be sure to appreciate this Creme de Cacao.
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GBP17.56
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Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'. After macerating the fruit in alcohol for two months a colourful aromatic juice is obtained which releases the
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GBP16.08
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Creme de Cassis de Dijon is the only Cassis to be defined at European level. Produced from the maceration of Noir de Bourgogne blackcurrants in alcohol, it is well constituted and loaded with fruit. Ideal for the famous 'blanc cassis' aperitif.
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GBP12.15
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The sour cherries and the black cherries are put to macerate separately with their skins and stones in extra fine alcohol. After a number of weeks in the cool darkness of the tanks, the fruit has impregnated the liquid with its aroma and colour. By b
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GBP15.76
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Chestnuts, also used in confectionery for the famous 'marrons glaces', are an authentic Autumn fruit. Everyone can remember the smell and the taste of roast chestnuts! Briottet's Creme de Chataigne restores the full smooth sweet flavour of the fruit
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GBP17.41
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