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Concentrated cassis, black cherries and some herbaceousness on the nose and palate. A cold, wet Winter in 2009 allowed for the lovely, even budding of the vineyards during Spring, and the warm, sunny days that followed in Summer resulted in great fla
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GBP22.34
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The grapes for this wine were selectively hand picked in the morning, reductively crushed and pressed with no additional skin contact in order to minimize phenol content. The free run juice, together with the best of the gently pressed juice, was col
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GBP9.73
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Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake and citrus rounded off with carefully judged oak and balanced, fresh acidity. The vineyards emerged from a deep, long dormancy after the wet and cold Winter of 2013
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GBP12.44
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A powerful wine that rewards aging. In its youth the wine is worth decanting and expresses cassis, black currant and dark fruits complemented with cigar tobacco and sour cherry notes. As the wine ages and its fine grained tannins soften, a softer mor
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GBP13.79
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Blackcurrant aromas are complemented by scents of dried herbs and notes of black pepper and spice, followed by a palate with serious structure from the Bordeaux varieties and finishing off with softness from the Shiraz. 50% Shiraz 29% Merlot 21% Cabe
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GBP10.46
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The grapes for the Roussanne were selectively hand picked into small crates and whole bunch pressed, before being fermented in tanks. After 2 months on lees, the wine was stabilized for bottling. Fragrant flinty minerals, as well as peach and apricot
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GBP10.48
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Deep purple, inky hues characterise this wine. The aromas are initially savoury and meaty, developing into a very concentrated and complex perfume with prominent spicy notes of cloves, cinnamon and violets. The palate entry exhibits tremendous concen
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GBP10.49
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Soft and rounded, with a big hit of rich and savoury celery. The spice and earthiness in the gin come to the fore, with coriander, angelica and orris surrounded by delicate and sweet citrus. Rutte Celery Gin is distilled from botanicals including nat
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GBP33.73
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Citrus leads the nose, both lemon peel and zesty juniper. Behind that are herbal notes, with flowering rosemary mingling with fresh green leaves and musky jars of dried herbs. Spice sits at the back, pitting nutmeg and crushed juniper against sharper
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GBP32.87
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Malty and savoury, with layers of spice, damp grain and freshly baked bread. Sweet and spicy, with caraway and brown sugar notes capped by cinnamon toast and a hint of sweet cream. Old Simon is a genever, a traditional Dutch spirit from which gin evo
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GBP28.60
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