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Light, ruby red in colour with perfumes of ripe red cherry and berry fruit, the Ruberpan has the balance characteristic of Pieropan's wines with the spiced cherry compote fruit character perfectly balanced with the lively acidity and silky tannins. W
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GBP15.48
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85% Garganega. 15% Trebbiano di Soave. Light gold in colour with a lovely fresh, expressive nose, with perfumes of white flowers, almond blossom and a touch of citrus. On the palate it has great balance between rounded, ripe fruit and a fresh, clean
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GBP74.75
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A fresh and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.
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GBP11.75
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Harvest takes place in early June harvest and only the most aromatic varieties of Freestone and Clingstone Georgia Peaches are destoned, juiced and blended in preparation for this refined American Whiskey. It is the hint of sweetness at the forefront
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GBP34.14
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Hand crafted, hand bottled, hand labelled, and hand numbered, this small batch gin is truly unique. Master distiller Todd Leopold handicrafts every batch in a small 40 gallon copper still, blending uniquely American botanicals like hand zested Florid
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GBP34.66
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Created from one of a kind Montmorency cherries, Leopold Bros Michigan Tart Cherry Liqueur brings something new to classic cocktails like Manhattans, Singapore Slings, and Gin Tonics. While most cherries are categorised as sweet or tart, Montmorency
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GBP30.82
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They use two different varieties of cranberries grown primarily in famous cranberry bogs when making the award winning Leopold Bros New England Cranberry Liqueur. They juice the cranberries and blend them with eaux de vie. A small amount of sugar can
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GBP30.82
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New York City may be known as the Big Apple, but a few hundred miles upstate you will find some of the finest apples that America has to offer. For the preparation of New York Apple Whiskey, the Leopold Brothers use a wide range of these apples, from
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GBP37.73
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This new make whiskey is a mash of corn, malted barley and malted wheat. Using a blend of blackberries harvested throughout the Rocky Mountains, the berries are crushed using a bladder press and the juice is collected. The juice is retained and macer
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GBP37.55
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Blending Ageing. Lepanto OV spends its first 10 years ageing in oak casks previously used for Tio Pepe, and a further 5 years in casks previously used for ageing sweet Olorosos. Amber in colour with dark coppery shades. It offers clean aromas of haze
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GBP76.44
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