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The Vintage As spring and the early part of summer were cool, the resulting wine has fruit with a great balance of flavour and acidity. The Winemaking Fruit was hand picked and pressed directly to new and 1 year old oak. No additions were made and th
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GBP286.87
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Built for early drinking, this pinot noir is made for your immediate pleasure, and displays ripe, dark stone fruits along with some sandlewood and a lick of licorice. The palate is really vivid, velvety and voluptuous with moreish fleshy fruit, soft
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GBP153.31
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This beautiful crimson coloured wine has soft berry fruit flavours, with touches of briary, cinnamon and nutmeg. Medium bodied with aromas of blueberries, gentle spice and white pepper, following through to a long finish.
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GBP158.17
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The Winemaking Fruit was harvested at night and gently de stemmed. Approximately 10% of this wine was fermented in new French oak and matured for 3 months the remainder was fermented in stainless steel with a selection of wild and cultured yeasts. Th
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GBP23.57
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A dense dark wine, it displays deep, dark fruit aromas with some earthiness. The savoury palate of pepper, spice and tobacco is complemented by plum pudding characters and hints of anise. Cinnamon spice characters and white pepper persist through to
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GBP365.90
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A combination of earth, spice and black fruits make this a very complex and interesting Shiraz. Blueberry, black cherry and moist red earth are carried across to the palate. The tannins are soft with good persistence and length. Roasted rack of lamb
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GBP17.80
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Earthy and savoury on the nose with tobacco notes. There is primary plummy fruit characters and very minimal oak influence. The palate is full of brambly spices, pepper and juicy fruit. The wine is medium weight and has a long clean finish. Firm from
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GBP168.14
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The Vintage A great vintage with classic varietal definition in Semillon and Sauvignon Blanc wines. Textured and soft, with gentle acidity and ripe intense flavours. The Winemaking Fruit was harvested at night with crushing and de stemming. Some skin
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GBP15.70
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A bouquet of honeysuckle, grapefruit and guava, overlaid with white pepper and wet stone. A gentle minerality on the palate coupled with mellow citrus and a long, clean acid with a dry finish. Drink with caramelised pork belly, shaved fennel and whit
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GBP16.57
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The colour is a deepish salmon pink, reminiscent of a winter's sunset. The bead is fine and persistent. A complex and well balanced nose that is reminiscent of orange peel and small red berry fruit. There are some lingering hints of yellow stone frui
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GBP256.74
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