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Herrljunga Cider Blackcurrant Lime is a pure Swedish cider made of high quality pear wine and spring water from the well of Herrljunga, flavoured by natural blackcurrant and lime. It has no artificial flavours or colourings but is a brilliant raspber
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GBP25.34
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Herrljunga Cider Pear is a pure Swedish cider made of high quality pear wine and spring water from the well of Herrljunga. Pale straw in colour with a crisp character of ripe pears balanced by a sweet lingering finish.
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GBP23.33
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Herrljunga Cider Strawberry Vanilla is a pure Swedish cider made of high quality apple wine and spring water from the well of Herrljunga, flavoured with natural strawberry and vanilla. It has no artificial flavours or colourings but is a beautiful pi
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GBP25.34
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Produced according to the traditional methods. The ageing method used for all sherries is known as the solera system which consists of a continuous blending of young sherries with older ones resulting in a sherry of consistent quality. Matured in sol
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GBP44.44
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Limited stock. La Manzanilla is a dry wine and the lightest and most delicate member of the Sherry region and can only be made in the coastal town of Sanlacar de Barrameda set at the mouth of the River Guadalquivir. The position of the town, set betw
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GBP7.83
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Limited stock. Grapes are sourced exclusively from their own vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso 1986. Matured in casks of American oak without blending in the sherry town of Sanlucar de Barrameda. No
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GBP88.54
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Grapes are sourced exclusively from vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso Faraon. Matured in solera, in casks of American oak in the sherry town of Sanlucar de Barrameda. The maturation is first 'biolog
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GBP56.53
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Produced according to the traditional methods. The ageing method used for all Sherries is known as the Solera system which consists of a continuous blending of young Sherries with older ones resulting in a Sherry of consistent quality. Soil zone Alba
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GBP53.42
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A wine from the Pedro Ximenex grapes which are first left in the sun to become raisins before pressing. Aged for more than 30 years in the solera system. Matured in butts of American oak, using the oxidative ageing process for over 30 years, to give
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GBP60.04
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Located on the Orkney Islands, one of the northern most parts of Scotland, is the Highland Park distillery. Founded on this remote and windswept island in 1798, the distillery has, for more than two centuries produced a full flavoured, single malt sc
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GBP33.18
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