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Hints of apple, pineapple and wistaria followed by aromas of pear, peach, tangerine and broom on the nose. Well balanced with pear, pineaple and peach on the mouth. The finish reflects the nose and mouth with flavours of apple, pineapple and pear.
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GBP3.38
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Superb quality English sparkling wine from the Hush Heath Estate in Kent, which was planted with vines in 2002. Winemakers Owen Elias and Victoria Ash have been making wine at the estate since 2010, and create 1503 Brut using traditional secondary fe
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GBP19.99
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This English sparkling rosé has been made using the traditional Champagne method and a Pinot dominant blend. The grapes are grown on the Hush Heath Estate near Tonbridge in Kent. The estate dates from 1503 and is the home of the Balfour Lynn family.
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GBP19.99
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Case includes Product information Balfour 1503 Oast House Cuvee, A fine and vibrant sparkling wine with a characterful bouquet of lemon, crunchy apples and dried thyme mingling with warm brioche notes. In the mouth it is fresh and creamy, with a live
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GBP132.00
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Case includes Product information Balfour 1503 Rosé Oast House Cuve, A lively sparkling English rosé with a youthful rosé pink colour and aromas of strawberry, rhubarb and pink grapefruit. Nicely rich in the mouth, it has a creamy mousse of bubble
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GBP132.00
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Deep rich red in colour, the nose is intense with aromas of cassis, blueberry, mint and seaweed, combined with fine mocha coffee French oak. The palate is structured and lean with ripe cassis fruit and a fine tannin finish.
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GBP23.18
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The nose is lifted with perfumed red berries, violets and wild blackberry fruit coming from the Petit Verdot. The palate is medium bodied and restrained in style with tight dense fruit and a modulated structure showing balance and depth of fruit, flo
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GBP384.80
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Case includes Product information Baracca Fassoldi Chianti Riserva, Vintage2013, A rich and distinctive aged Chianti with notes of black cherry, chocolate and violet flowers over a harmonious dry palate., About this bottleThis classic Chianti is from
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GBP54.00
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These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the
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GBP53.87
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This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich and sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif.
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GBP51.92
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