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From the town of Sorrento, Italy, hails one of the world's most famous and iconic liqueur brands, Disaronno Amaretto. Colour a golden amber hue with glints of ruby red. Aroma intense and persistent fragrance that remains unchanged even with the addit
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GBP19.49
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Disaronno, the amber coloured liqueur with the incomparable taste, dates back to 1525. Original since birth, Disaronno is the Italians best selling liqueur around the world. Smooth, velvety and full of almond aromas. Disaronno is made from herbs and
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GBP2.05
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Absenteroux is a vermouth which combines wormword, lemon, anise, gentian and white wine from Provence Ugni Blanc, Grenache Blanc, Vermentino Clairette. Colour Light green with hints of yellow and brown. Nose Complex and subtle with fresh notes of wor
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GBP22.62
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In a gift box with absinthe spoon and serving instructions. Absente '55', made with the same ingredients as the best Absinthes of 'La Belle Epoque', was the first of its kind to be legalised in France where it has been produced since 1915. This liquo
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GBP33.86
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Almond trees are native to Afghanistan, but were brought to Provence in the 5th century B.C. Almond trees adjust perfectly to the climate and soil of Haute Provence. Provencal gastronomy uses almonds in many ways. Barley water and almond liqueur are
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GBP23.05
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The herb that gives its name to this liqueur plays a very special role in the life and imagination of the inhabitants of Provence. Farigoule is a traditional liqueur in Provence. Many families, and farmers in particular, make it from harvesting thyme
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GBP25.99
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The first alcohol based liqueur was called eau divine and admirable. It was nothing more than water with sugar added. It was considered as medicine. Later, people from Haute Provence added herbs from their mountains, genipi, for example. This is an a
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GBP28.36
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Hand crafted at the Distilleries et Domaines in Provence like it was in 1860, Grande Absente is made exclusively with the highest quality spirits and select botanicals from the region, including a full measure of the legendary botanical wormwood, als
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GBP39.60
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Some herbs, such as thyme, rosemary, savory and sage are actually harvested in Forcalquier. The exact place and date of the harvest varies each year. However, some always come from the same area, such as verbena citronella from Forcalquier. Other ite
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GBP27.25
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The term RinQuinQuin was originally a generic word. In the Provencal language it means invigorating drink from the verb requinquilhar to cheer up. People used to give names to their favourite aperitifs or digestifs. Today, it is becoming synonymous w
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GBP18.77
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