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Colour A pale salmon pink, typical of Provence. Nose Intense, elegant fresh red fruit flavours. Palate Lively and full bodied with a long finish. Food Pairing Delicious chilled, with or without food. At its best with sunshine and summer foods. 80% gr
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GBP25.67
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A clear, intense colour and a bouquet of black berries with spicier notes coming to the fore. On the palate the wine is full with great structure and freshness, as well as polished, elegant tannins. Plenty of flavour and complexity. A very long lasti
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GBP251.26
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Deep ruby red in the glass. Lush and ripe, the bouquet abounds with aromas of blackberries and cassis. On the palate, velvety tannins are balanced with excellent acidity. A delicious Bordeaux blend ready to drink now.
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GBP12.89
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This wine has intense aromas and flavours of ripe plums, cherries and vanilla. There are also hints of rich damson and mulberry. Full bodied with a rich mouthfeel. Chateau L'Eglise is a 100% red wine producing chateau owned by the Dieuxyssies family.
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GBP7.65
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Castle Lestrille Capmartin wines are full bodied, structured and with personality. Stemming from a severe selection, tailor made management is delicately applied Each plot is to make the MOST of what Mother Nature offers. They are aged in oak barrels
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GBP11.63
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An intense, deep colour with violet flecks. The nose is complex and powerful with elegant wooded and aromas of cherry and blackberry, lifted with a hint of mint. In the mouth, the wine is structured, powerful with soft ripe tannins. Full bodied with
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GBP17.14
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Found this gem nestled amongst some fairly ordinary clarets at a tasting 3 years ago. This is certainly not ordinary wine and proves there are still some great wines to be found , at a reasonable price, from St Emilion. Soft plummy merlot with the ca
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GBP12.04
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The Miraval Rose has an attractive, soft blush colour and is beautifully bright. Delicate perfumes of raspberries, peaches and white flowers exude from the glass. The palate expresses the Miraval soils with its impressive freshness, minerality and sa
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GBP16.50
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A mix of Cabernet Sauvignon, of Carignan with a dominance of Cinsault and a hint of Grenache, the Hochar Pere et Fils is partially aged in oak vats from 6 to 9 months. It is bottled in its 2nd year before being released to the market. Chateau Musar r
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GBP23.99
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Golden yellow in colour. Scent of dried apricots and figs, accompanied by some honey and vanilla. Full bodied with balanced acidity and a long lingering finish.
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GBP272.93
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