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This dessert wine comes from Limarí in northern Chile, where the long ripening season produces wines with great fruit concentration. After harvesting, the grapes are partially sun dried, reducing their water content and thus concentrating the sugars. Straw yellow in colour, with golden highlights. Aromas of white flowers, peach, apricots and quince carry through to a palate of more ripe stone fruits and dried fig flavours. Match with sticky toffee pudding, sweet fruit cheesecake, or rich blue cheeses.
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