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From the beautiful hilly villages east of Lake Garda, Ripasso wines have had a portion of the fermented, dried skins from Amarone added to them. Valpolicella Ripasso therefore combines the power and class of the Amarone with the bright fruit of the classic Valpolicella. A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Fine and rounded, a velvety smooth palate bursting with intense and complex flavours. The perfect companion for all types of meat and seasoned cheeses.
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