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The first qualified winemaker to move to the Clare Valley, the late Jim Barry's estate now totals over 200 hectares in this superb wine growing region. The Lodge Hill site was originally meant for Riesling, but instead was chosen to make this premium, reserved Shiraz. The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich. Drink this wine now, or over the next 5 years to soften the dense fruit, matching it to grilled meats, lasagne and casseroles.
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