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This Chardonnay is sourced from two vineyards, one a mature plot in the centre of the Wairau Valley, the other a plot of younger vines in Brancott Valley. The grapes were fermented in large French oak casks using predominantly wild yeasts and allowed 10 months' on lees. An easily enjoyable Chardonnay that combines fresh apple, nectarine and tangerine flavours with subtle creaminess, hints of toasted almonds and a gently spicy complexity. Try this with seared scallops served with black pudding.
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