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Two Hands source their Cabernet Sauvignon from a range of sites throughout McLaren Vale to make this voluptuous wine. Vinified in traditional open fermenters, the wine is then matured for 14 months in French oak hogsheads. A deep and lush ruby colour, with an alluring nose of rich fruit, and subtle touches of violet, smoke, and leafy herbs. Fulsome yet elegant, the tannins are smooth and the palate tightly structured. Enjoy immediately or cellar for up to 10 years.
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