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Regal Rogue Daring Dry marries an Adelaide Sauvignon Blanc with native Australian herbs of anise myrtle, quandong and native thyme, followed up with white pepper, olive leaf and juniper, this super dry vermouth is the ultimate in aperitivo hour perfection. Tantalising the taste buds and whetting the appetite for an evening of sophisticated revelry, enjoy sipped over ice or create a Reverse Martini by mixing 5050 with vodka and serving garnished with a caper berry. This is the connoisseurs sipping vermouth.
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