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João Portugal Ramos started planting his own vines in Alentejo in 1990, gradually increasing the vineyard area and developing the winery. Traditional foot treading in marble lagares is still practised on the estate, alongside modern temperature controlled fermentation. A robust ruby red wine, with dense aromas of red berries and pudding spice. Flavours on the palate are bright, thick and jammy, with fine grained, well integrated tannins and good length. Enjoy with a roasted pork loin marinated in Mediterranean spices.
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