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A classic example of wine from this region aged for 12 months in American oak and six months in the bottle. Garnet cherry red with aromas of blackberries and redcurrants. In the mouth an excellent balance between fruit and wood provides creamy sensations and pleasant toasty notes. This wine is an excellent match for roasted red meat dishes, especially those with sauces made using this wine, seasonal pulses, rice dishes and medium cured cheeses.
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