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The Petit Chablis designation is for wines that come from vineyards surrounding those of Chablis itself, typically from younger vines. This example comes from the region's largest cooperative, which sources grapes from several local producers. A bright and approachable Chardonnay, with an absence of oak allowing the generous ripe apple and citrus fruit to shine through. Snappy acidity and a subtle mineral tinge provide a crisp finish. Best enjoyed with fresh white fish or seafood.
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