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“Dense rubypurple to the edge, with a bouquet of blackberries, mulberries, and floral like aromas, and medium to full body, the 1999 has an acid punch, but also tremendous layers of fruit and extract. Not massive, but elegant and nicely layered, it requires another 2 3 years of cellaring, and should last for 12 15 years.” 92 points. Robert Parker, The Wine Advocate 2004.
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