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Made from 100% Tempranillo from Spain's Toro region, Numanthia is a potent and full bodied red with aromas of cassis, blackberry, cedar, spice and coffee. Aged for 20 months in French oak barrels, it serves up rich flavours of blackberry, chocolate and spice, leaving a long and memorable finish. Powerful, layered and complex, it is enjoyable immediately but will also reward 10 years' cellaring.
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