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An enjoyable red blend, made up primarily with Nero DAvola and a portion of Merlot and Syrah. The vineyards are situated on the hills of Trapani, where they soak up the wonderful Sicilian sun and cool, ocean breezes. The grapes are hand picked in early October, then are de stemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28 degrees Celsius, with frequent pumping over in order to ensure optimum extraction of colour and gentle tannins. After fermentation, the three grapes are then blended together. Nero DAvola is Sicilys number 1 grape variety, and is indigenous to the island. Fedele Rosso is a pleasant, every day drinking wine, due to its wonderful structure and soft tannins. Its packed with juicy, red berry fruit flavours, making it an ideal choice to serve with pizza, red meat, hamburgers, and tomato based pasta dishes. Organic wine.
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