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Softer, richer and sweeter than 'Bitter',Rosso shares the same citric qualities, but replaces the natural sharpness of roman absinthe and bitter orange, with the additional ingredients of quinine and natural vanilla. Rosso is extremely accessible as a pre prandial aperitivo, especially amongst those who find traditional bitter sweet varieties too intense on the palate. It can be mixed 50 50 with 'Rabarbaro' to make the famous 'Mezzo Mezzo' cocktail.
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