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From the village of Charnay in the Mâconnais, this well made wine is taken from Cordier's top vineyard parcels. Implementing battonage and 9 months' ageing on lees before bottling, Cordier has again excelled in making quality wine from a less fashionable appellation. Lime, pineapple and lemon harmonise with a slight hint of nuttiness on the palate. Refreshing, with some complexity, a balanced acidity leaves the mouth revitalised afterwards. Roast poultry dishes work really well with this style of wine, but also refreshing and crisp by itself as a pre dinner drink.
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