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Made by Les Dix du Pallet, a cooperative of 10 growers based in Le Pallet, a 'cru' village in the south east of the Loire region between the rivers Sevre and Maine. This is a rare, high quality example of a mature, partially oak fermented Muscadet. A unique style that shows plenty of evolved characteristics, including subtle nut, brioche and caramelised pear aromas that mingle with Muscadet's typical citrus and mineral backbone. Drink with fine fish or seafood.
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