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The Tonka bean is a fragrant bean actually a seed from a tree native to South America whose taste is reminiscent of vanilla with roasted caramel notes. Often used by pastry chefs to flavour desserts such as creme brulee, ganache and macaroons. Monin Tonka Bean syrup captures this unique flavour perfectly to create sublime coffee and chocolate beverages. Revolutionise your drinks with the hot, intense flavour of Tonka Bean and let Tonka fever take hold of you! Colour Copper with golden glints. Nose Typical tonka bean nose mix of caramel, vanilla and cocoa notes. Attack Complex taste of roasted caramel, vanilla and tonka bean.
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