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Colour Intense ruby red. Bouquet Hints of small black fruits and spices with evidence of white pepper. Flavour Well structured and complex, soft and round tannins, very long lasting finish. Grapes 100% Sangiovese A special, limited production harvest selection only made in good vintages. Position Between 350 and 400 meters above sea level. Training System Spurred cardon with between 3 5 buds per cord. Harvest Late, early October, by hand. Vinification Process 20 days of maceration at a controlled temperature of 28 30 degrees C with soft extraction process and frequent punch downs. Aging 11 months in French barriques. Production 35 hlha.
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