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The blackberries for 'Creme de Mure' are harvested at the end of the summer, when perfectly ripe an essential guarantee for quality. As for the Cassis, the fruit is macerated just after the picking and the acidulous flavour and aroma of Blackberry both surprising and delightful is preserved while bottling. A nice and sweet unctuousness in the mouth. No artificial aromas, no colours. Nice taste, large sweetness, natural and distinct.
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