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Winemaker Ben Glover has been involved in the Marlborough wine industry since the 1980s, and today makes this wine from the fruit of Kerseley Estate, which was planted by his parents on the site of what was previously their own working dairy farm. Mouthwatering and juicy, this is typical of Marlborough Sauvignon, with its explosive mix of tropical and citrus fruit on the palate, accompanied by intense nettle and tomato vine aromas. A great match for the zesty, spicy flavours of south east Asia.
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