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Martinborough Vineyard is one of the pioneers that put New Zealand Pinot Noir on the map, back in the mid 1980’s. A cool, maritime climate results in a natural low vigour site and ensures high quality, consistent, ripe fruit. The nose displays succulent ripe cherry, berry and plum fruits combined with savoury notes and a hint of mocha. Fine tannins complement the fruit giving further texture and a generous lingering finish. An elegant Pinot Noir that is approachable in style and whilst drinking well, will reward further cellaring. Partner with roast lamb.
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