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Inspired by a hand written recipe for Creme de Cacao found in a recipe book dating back to the 1920s. La Maison Fontaine Chocolat has been masterfully refined using a combination of the Pontarlier grown Grande Absinthe and the finest chocolate infusion. Sweet richness, combined with apparent notes of absinthe and chocolate create a unique soft liqueur. Fontaine Chocolat is the perfect after dinner drink to enjoy neat or poured over ice.
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