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Top features Cook using three ovens and a grill for maximum flexibility Faster cooking with an electric induction hob Cook in more ways with a slow cooking setting Quick cooking results with fan cooking Cleaning made easier with catalytic liners Cook using three ovens and a grill for maximum flexibility Multitask your cooking with three roomy ovens and a separate grill for maximum cooking flexibility. Cook different parts of your meal at different settings and temperatures. Cook other parts of your meal in the grill while the ovens are cooking something else. Faster cooking with an electric induction hob An electric induction hob heats pans faster than gas burners so you can boil water faster and cook quicker and more efficiently. Cook in more ways with a slow cooking setting A slow cooking oven setting offers an alternative way to present your meals. Slow cooking makes meat soft and moist while retaining all of its flavour for a delicious meal you can enjoy any time. Quick cooking results with fan cooking Cook meals faster at lower temperatures using a fan oven that quickly distributes heat for great results in less of the time. Combined with two conventional ovens the main fan oven is ideal for juggling multiple recipes. Cleaning made easier with catalytic liners Catalytic liners inside your oven absorb spits of oil and fat. At the highest temperatures these are burnt off and turned into ash to make it easier to clean with just a sweep.
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