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Cave Vinicole de Hunawihr was the first cooperative in Alsace and the third in France as a whole. The winery was built in the 1950s by the founding vignerons, who tended their vines by day and worked on the building by night, creating a winery that is still in use today. One of the more delicate expressions of Alsatian winemaking, this Pinot Blanc is a restrained and subtle mix of apricot and yellow plum fruit, with a hint of citrus and floral notes. Will bring to life all simple poultry and fresh fish dishes.
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