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Founded by Anton Jermann in 1881, the estate has been family run ever since, with present winemaker Silvio Jermann taking over the winemaking in the 1970s, and beginning to make wine with grapes atypical of the region. This Pinot Grigio is a world away from the Italian norm, with intense and persistent aromas, and a velvety, full bodied feel on the palate. A stunning match for grilled seafood, wild mushrooms and rich, creamy pasta dishes.
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