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Gavi is a small town and winemaking sub region in the far south east corner of Piedmont, around 50km inland of the Med, famed for the Cortese grape which is indigenous to the north of Italy, and a popular feature in the restaurants of the Ligurian coast. Zippy, fresh and predominantly citrus flavoured wine, with a racy lime zest and nettle aroma. Refreshingly clean on the palate, with enduring, mouthwatering acidity. Drink with spaghetti genovese, or any fresh seafood dish.
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