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This wine is sourced from Bio Bio and vinified at a state of the art winery in neighbouring Maipo Valley. Following a cold soak, the grapes are fermented with selected yeasts, and matured without oak for a fruit focused character. Jam packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins and gentle hints of floral and pepper. A great partner for tender pork loin.
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