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Carefully rests in small barrels of French Oak from eight to eleven months. Rich bodied and deeply aromatic, it combines in a true balance the notes of the cooked agave with delicate notes from its long repose in oak. Its exquisite smoothness evokes an exceptional sensation when sipped on its own. Nose Fruit notes like pear and cherry in conserve, sweet notes from the cooked agave and a fine mixture of herbal notes define the style of this Reposado. One also perceives deep notes of its long repose emphasizing chocolate and caramel.
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