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Delightfully aromatic, characteristic of its careful three year ageing in a combination of new and used barrels of French Oak where its flavours, aromas and colours develop. Don Fulano Anejo maintains the full flavour of the Blue Agave from the highlands with very interesting notes of dried fruits, vanilla and nuts, denoting the finesse that resembles a fine cognac. Nose An elegant harmony of dried fruits, the sweet notes of the cooked agave stands out. Delicate floral notes like jasmine, honey, nuts, maple and chocolate frame its intense personality.
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