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Dog Point is a joint venture between James Healy and Ivan Sutherland, respectively former winemaker and vineyard manager at Cloudy Bay, started in 2003. The wines come from selected parcels of old vines, and are made with a minimalist approach, including fermentation by natural yeasts. This Pinot Noir spends 18 months in a mixture of new and old French oak, for a classically elegant, sweet and savoury structure.
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