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Legend tells of a wine so silky, so juicy, so pure that people spend their entire lives chasing after it. We sent our buyer, Matt, on an epic journey across continents in search of this elusive bottle. Our Pinot noir, from Marlborough in New Zealand. Note the silky texture and flavours of raspberry, dark cherries and roast coffee beans. Weighty enough to stand up to red meat or even sausages yet delicate enough for poultry and game birds. Try with Coq au Vin.
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